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'Tickling the Palate': Gastronomy in Irish Literature and Culture

'Tickling the Palate': Gastronomy in Irish Literature and Culture

Paperback

Series: Reimagining Ireland, Book 57

English as a Second LanguageLiterary CriticismGeneral World History

ISBN10: 3034317697
ISBN13: 9783034317696
Publisher: Peter Lang Uk
Published: Apr 11 2014
Pages: 235
Weight: 0.78
Height: 0.55 Width: 6.00 Depth: 9.00
Language: English
These essays offer fascinating insights into the role played by gastronomy in Irish literature and culture. They explore the importance of food in Irish writing; culinary practices among the 1950s Dublin working class; new trends among Ireland's 'foodie' generation; and the economic and tourism possibilities created by gastronomic nationalism.

Also from

Maher, Eamon

Also in

English as a Second Language