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The Taste of Art: Cooking, Food, and Counterculture in Contemporary Practices

The Taste of Art: Cooking, Food, and Counterculture in Contemporary Practices

Paperback

Series: Food and Foodways

Art Criticism & TheoryAgricultureArt & Popular Culture

Currently unavailable to order

ISBN10: 1682260259
ISBN13: 9781682260258
Publisher: University of Arkansas Press
Published: Jun 1 2017
Pages: 350
Weight: 1.41
Height: 1.10 Width: 5.90 Depth: 8.90
Language: English

The Taste of Art offers a sample of scholarly essays that examine the role of food in Western contemporary art practices. The contributors are scholars from a range of disciplines, including art history, philosophy, film studies, and history. As a whole, the volume illustrates how artists engage with food as matter and process in order to explore alternative aesthetic strategies and indicate countercultural shifts in society.

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Art Criticism & Theory