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Southern Cultures: Food: Volume 21, Number 1 - Spring 2015 Issue
Paperback
ISBN13: 9780807852057
Publisher: Univ Of North Carolina Pr
Published: Mar 1 2015
Pages: 128
Weight: 0.70
Height: 0.30 Width: 7.70 Depth: 9.90
Language: English
Guest edited by Marcie Cohen Ferris, the third food issue from Southern Cultures serves up Appalachian chicken and waffles, spot from Virginia's Eastern Shore, Florida's Datil peppers, collard sandwiches out of Robeson County, NC, pies, paintings, poetry, and much more.
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