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Slow Cooker Cookbook for Two - 500 Crock Pot Recipes: Nutritious Recipe Book for Beginners and Pros
Paperback
Series: Slow Cooker Recipe Book, Book 1
Cooking with AppliancesCentral Asian HistoryHockey
Publisher: Independently Published
Published: Jul 16 2020
Pages: 176
Weight: 0.54
Height: 0.38 Width: 6.00 Depth: 9.00
Language: English
Learn how simple it is to cook tasty and healthy meals using only a slow cooker and around half an hour of your free time. Spare no more, prepare your ingredients and the slow cooker will do the rest! New ideas for old hands and newbies, cooking times perfect in their precision and nutritional information to keep your diet up and running.
Use this crock pot cookbook for instructions every time you get cooking. These slow cooker recipes do not only taste good, but they also look appetizing and include every possible variation of your family's favorite meals you might have tried elsewhere. Choose from a wide variety of main and side dishes, snacks, breakfasts, and of course desserts. Combine ingredients and crock pot recipes as you want to get a perfect family dinner.
Take your time because your cooking will not be taking it anymore. Results are so much better when you are sure that everything will be cooked the way you are expecting it to! You will benefit from every bit of this new slow cooker recipe book experience. Meal-in-one specialties are an ultimate answer to the world that keeps on getting faster and busier every day so this slow cooker guide is an answer not only to family needs but a fulfilling manual for busy working gents as well.
Obvious benefits of slow cooking include:
- Amazing distribution of flavors;
- Electrical energy economy compared to a regular oven;
- Tenderizing less expensive cuts of meat;
- Easy cleanup;
- Convenience on busy days when you're out of the home.
There's nothing like an aroma of freshly cooked dinner welcoming you at your door. Basics of healthy crockpot recipes are what this cookbook distributes. Take a closer look into these slow cooker recipes, you might find yourself wondering how on earth have you been cooking without them all this time.
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