• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Sandwich Manual for Professionals

Sandwich Manual for Professionals

Paperback

Sandwiches

ISBN10: 1434432920
ISBN13: 9781434432926
Publisher: Wildside Press
Published: Aug 23 2024
Pages: 138
Weight: 0.40
Height: 0.32 Width: 5.50 Depth: 8.50
Language: English
Louis P. Dugout (1869-1947) was the chef at the Waldorf-Astoria Hotel for 30 years; he apprenticed with Escoffier and wrote a number of cookery books accepted by the Board of Education of New York City and New Jersey, etc.

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