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Swiss Fondue: The Fine Art of Fondue in 52 Tasty Recipes
Paperback
Cookbooks GeneralTravel GeneralGeneral Regional Cooking
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ISBN13: 9783039640768
Publisher: Helvetiq
Published: Sep 3 2024
Pages: 176
Weight: 1.35
Height: 0.80 Width: 6.50 Depth: 9.40
Language: English
The best ways to enjoy the world's most famous melted cheese
Surprise your friends and loved ones with a creative and delicious Swiss cheese fondue! Whether you serve up a mixture based on goat's cheese, a moitié-moitié (half-and-half) flavored with whole-grain mustard or a fusion of bell pepper and grappa -- a new culinary experience awaits.
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