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Om Folkkök: Deras Anordnande Och Skötsel. Trenne Artiklar Införda I Aftonbladet I Nov. 1891

Om Folkkök: Deras Anordnande Och Skötsel. Trenne Artiklar Införda I Aftonbladet I Nov. 1891

Paperback

Food WritingGeneral SociologyScandinavian History

ISBN10: 1149666226
ISBN13: 9781149666227
Publisher: Nabu Press
Published: May 25 2010
Pages: 26
Weight: 0.11
Height: 0.05 Width: 6.14 Depth: 9.21
Language: Swedish

Om Folkkök, by Gustaf Retzius, delves into the establishment and management of public kitchens. This work comprises three articles originally published in Aftonbladet in November 1891. Retzius explores the concept of providing affordable meals to the public, addressing social needs and offering insights into the practical aspects of organizing and maintaining such initiatives. This historical text provides valuable context for understanding social welfare efforts in 19th-century Sweden and the role of public kitchens in addressing poverty and hunger.

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Scandinavian History