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The Sugar Reversal Journal: A Big Rig Trucker's 90-Day East-West Food Adventure
Paperback
Biographies GeneralDiabetic & Sugar Free
Publisher: Independently Published
Published: Jun 30 2026
Pages: 224
Weight: 0.67
Height: 0.47 Width: 6.00 Depth: 9.00
Language: English
The Sugar Reversal Journal: A Big Rig Trucker's 90-Day East-West Food Adventure
What if you could take control of your blood sugar without giving up burgers, barbecue, or the food you love? Meet Mike. A 47 year old long haul trucker, he spent eighteen years eating his way across America's interstates. Double cheeseburgers, large Cokes, and a Dunkin' drive thru at every stop. When his doctor told him his fasting blood sugar was 212 and his A1c was 9.3%, Mike's first thought wasn't I need a salad. It was What about my donuts? This is not a dry medical guide written by a wellness guru. This is the raw, unfiltered, often funny 90 day diary of a real man fighting for his life one meal at a time, from the driver's seat of his big rig. You will ride shotgun with Mike as he:- Survives the brutal sugar detox week while his wife, an ER nurse, bears the brunt of his mood swings.
- Learns how to hack McDonald's, Wendy's, and truck stop menus without spiking his glucose.
- Has a meltdown at a donut counter on Day 19, then a worse one with fried chicken at 2 a.m. in Oklahoma on Day 45.
- Discovers an old Chinese doctor in San Francisco's Chinatown who looks at his tongue and says things that sound like magic, until his skeptical Walmart dietitian translates them into real, practical advice.
- Invents the Mike Bowl, a ridiculously simple comfort food formula that keeps his blood sugar happy.
- Finds out his wife checks his toes every night to make sure they are still warm.
By Day 90, Mike has dropped twelve pounds, slashed his A1c from 9.3% to 6.9%, and reduced his medication. All under his doctor's supervision and without saying goodbye to flavor.
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