Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Studies On Fermentation: The Diseases Of Beer, Their Causes, And The Means Of Preventing Them (1879)

Studies On Fermentation: The Diseases Of Beer, Their Causes, And The Means Of Preventing Them (1879)

Louis Pasteur
Frank Faulkner
David Constable Robb

Hardcover

Technology & EngineeringFiction AnthologiesChemistry

ISBN10: 1104711966
ISBN13: 9781104711962
Publisher: Kessinger Pub Llc
Published: Jun 13 2009
Pages: 460
Weight: 1.86
Height: 1.19 Width: 6.00 Depth: 9.00
Language: English
Studies on Fermentation: The Diseases of Beer, Their Causes, and the Means of Preventing Them is a scientific work written by Louis Pasteur in 1879. The book delves into the process of fermentation and the various diseases that can affect beer during this process. Pasteur explores the causes of these diseases and provides methods for preventing them, including the use of heat and sterilization. The book also includes Pasteur's experiments and observations on the microorganisms responsible for fermentation and their impact on the quality of beer. This work is considered a seminal text in the field of microbiology and is still referenced by scientists and brewers today.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

1 different editions

Also available

Also in

Fiction Anthologies

View All