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The Story of Garum: Fermented Fish Sauce and Salted Fish in the Ancient World
Paperback
Business GeneralLiterary CriticismAncient Rome
ISBN13: 9780367683122
Publisher: Routledge
Published: Aug 1 2022
Pages: 314
Weight: 0.97
Height: 0.66 Width: 6.14 Depth: 9.21
Language: English
The Story of Garum recounts the convoluted journey of that notorious Roman fish sauce, known as garum, from a smelly Greek fish paste to an expensive luxury at the heart of Roman cuisine and back to obscurity as the Roman empire declines.
1 different editions
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The Story of Garum: Fermented Fish Sauce and Salted Fish in the Ancient World
Grainger, Sally
Hardcover
Also from
Grainger, Sally
The Story of Garum: Fermented Fish Sauce and Salted Fish in the Ancient World
Grainger, Sally
Hardcover
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