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A Steamer Book!
Hardcover
Travel GeneralGeneral World History
ISBN13: 9781024448207
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 156
Weight: 0.88
Height: 0.44 Width: 6.14 Depth: 9.21
Language: English
Embark on a captivating journey back in time with A Steamer Book!, a picturesque account of life aboard a transatlantic steamer. Penned by William Tod Helmuth, this book offers a fascinating glimpse into the daily routines, experiences, and social dynamics of passengers seeking health, recreation, and rest in a bygone era.
Through vivid descriptions and engaging anecdotes, the book paints a portrait of a city on the sea, capturing the essence of 19th-century maritime travel. Whether you're a history enthusiast, a travel aficionado, or simply curious about life at sea, this book promises an enriching and immersive reading experience. Discover the allure of the steamer and the unique world it offered to those who dared to cross the ocean in search of adventure and rejuvenation.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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