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Spectral Properties of Lipios: Chemistry and Technology of Oils and Fats

Spectral Properties of Lipios: Chemistry and Technology of Oils and Fats

Hardcover

Series: Chemistry and Technology of Oils and Fats

Technology & EngineeringChemistry

ISBN10: 185075926X
ISBN13: 9781850759263
Publisher: John Wiley & Sons
Published: May 1 1999
Pages: 416
Weight: 1.67
Height: 0.94 Width: 6.14 Depth: 9.21
Language: English
This is the second volume in a series which presents the state of the art in chosen sectors of oil and fat chemistry, including its relevance to the food and pharmaceutical industries. The text in this book aims to provide an authoritative account of the use of a wide range of spectroscopic methods in the analysis of lipids, with an emphasis on topics that have attracted special attention.

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