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La Evolución de Los Alimentos: The Evolution of Food
Paperback
Series: Tour de Comida
General Juvenile NonfictionHistoryScience & Nature
Currently unavailable to order
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ISBN13: 9781731659460
Publisher: High Tide
Published: Jan 23 2025
Pages: 32
Language: Spanish
How does our food get to us? Learn about the similarities and differences between modern and historical food production methods, as well as different types of food distribution in the Spanish edition of the children's book The Evolution of Food.
This 32-page nonfiction book introduces Spanish language readers to historical methods of food production and other fascinating facts around some of our favorite foods.
Spanish Book Features:
- Eye-catching photos with glossary words defined on the pages where they appear
- Post-reading questions and extension activity to develop reading comprehension skills
About Rourke Educational Media:
We proudly publish respectful and relevant nonfiction and fiction titles that represent our diverse readers, and are designed to support reading on a level that has no limits!
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