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The Evolution of Food
Paperback
Series: Food Tour
General Juvenile NonfictionHistoryScience & Nature
Currently unavailable to order
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ISBN13: 9781731652614
Publisher: High Tide
Published: Sep 27 2022
Pages: 32
Weight: 0.21
Height: 0.10 Width: 7.00 Depth: 9.00
Language: English
Introduce your child to historical methods of food production in the children's book The Evolution of Food.
How does our food get to us? Learn about the similarities and differences between modern and historical food production methods, as well as different types of food distribution.
Book Features To Eat Up:
- This children's book features a glossary, after-reading questions, and an extension activity to help develop reading comprehension skills.
- 32 pages of vibrant photographs
About Rourke Educational Media:
We proudly publish respectful and relevant nonfiction and fiction titles that represent our diverse readers, and are designed to support reading on a level that has no limits!
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