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Contribucion Al Estudio De La Composicion De Los Vinos De La Republica Argentina: Provincia De Mendoza (1905)
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ISBN10: 1160838895
ISBN13: 9781160838894
Publisher: Kessinger Pub Llc
Published: Mar 19 2010
Pages: 138
Weight: 0.72
Height: 0.30 Width: 8.25 Depth: 11.00
Language: Spanish
ISBN13: 9781160838894
Publisher: Kessinger Pub Llc
Published: Mar 19 2010
Pages: 138
Weight: 0.72
Height: 0.30 Width: 8.25 Depth: 11.00
Language: Spanish
Contribuci������n al estudio de la composici������n de los vinos de la Rep������blica Argentina: Provincia de Mendoza es un libro escrito por Pablo Lavenir en 1905. En este libro, el autor realiza un estudio detallado sobre la composici������n de los vinos producidos en la provincia de Mendoza, en Argentina. Lavenir analiza la calidad de las uvas, la fermentaci������n, la acidez y otros factores que influyen en la elaboraci������n del vino. Adem�����s, el autor presenta datos estad������sticos sobre la producci������n vitivin������cola en la regi������n, as������ como informaci������n sobre las variedades de uvas utilizadas en la elaboraci������n de los vinos. Este libro es una obra importante para entender la historia y la evoluci������n de la industria vitivin������cola en Argentina y en la provincia de Mendoza en particular.This Book Is In Spanish.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
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Contribucion Al Estudio De La Composicion De Los Vinos De La Republica Argentina: Provincia De Mendoza (1905)
Lavenir, Pablo
Lavenir, Jose
Paperback
$28.69
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