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La Cocción Al VacÃo Sous-Vide 2022: Recetas Deliciosas Para Principiantes
Paperback
Publisher Price: $39.87
ISBN13: 9781837891122
Publisher: Laura Soler
Published: Jul 6 2022
Pages: 222
Weight: 0.67
Height: 0.47 Width: 6.00 Depth: 9.00
Language: Spanish
El Sous Vide es un método de cocción que utiliza una temperatura de cocción lenta y precisa y que da como resultado comidas de calidad de restaurante que no sólo son consistentes sino que también son increÃblemente deliciosas.
Esta técnica de cocción existe desde hace mucho tiempo, pero ha alcanzado su máximo esplendor recientemente, gracias al equipo Sous Vide, fácil de usar y de bolsillo.
Sous Vide, que significa bajo vacÃo en francés, es el proceso de envasar al vacÃo los alimentos, normalmente en una bolsa, y cocinarlos en agua a una temperatura precisa.
Si quieres añadir una capa exterior crujiente, puedes terminar tu comida chamuscándola o haciéndola a la parrilla.
A qué esperas todavÃa?
Hazte ya con tu ejemplar!
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