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La Cocción Al VacÃo Sous-Vide: Recetas Rápidas Y Asequibles Sin Esfuerzo
Paperback
Publisher Price: $38.97
ISBN13: 9781804507636
Publisher: Jade Molina
Published: May 11 2022
Pages: 222
Weight: 0.67
Height: 0.47 Width: 6.00 Depth: 9.00
Language: Spanish
El Sous Vide es un método de cocción que utiliza una temperatura de cocción lenta y precisa y que da como resultado comidas de calidad de restaurante que no sólo son consistentes sino que también son increÃblemente deliciosas.
Esta técnica de cocción existe desde hace mucho tiempo, pero ha alcanzado su máximo esplendor recientemente, gracias al equipo Sous Vide, fácil de usar y de bolsillo.
Sous Vide, que significa bajo vacÃo en francés, es el proceso de envasar al vacÃo los alimentos, normalmente en una bolsa, y cocinarlos en agua a una temperatura precisa.
Esto puede parecer elegante, pero aparte de los platos de lujo, no hay nada complejo en el método de cocción. El proceso es súper sencillo, y sólo implica tres pasos de cocción:
1.Conecte la máquina Sous Vide a una olla con agua y establezca la temperatura exacta de cocción.
2.Coloque los alimentos en una bolsa sellable, elimine el exceso de aire y ciérrela.
3.Sumerja la bolsa en el agua precalentada y cocine durante el tiempo necesario para obtener los mejores resultados.
Si quieres añadir una capa exterior crujiente, puedes terminar tu comida chamuscándola o haciéndola a la parrilla.
A qué esperas todavÃa?
Hazte ya con tu ejemplar!
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