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La Biblia del Café: Historia, Recetas y Tradiciones Preparación, cultura y evolución del café
Paperback
Series: Herbolaria
Publisher: Independently Published
Published: Jun 2 2026
Pages: 234
Weight: 0.70
Height: 0.53 Width: 6.00 Depth: 9.00
Language: Spanish
Mucho más que un libro sobre café, esta obra es un recorrido por las formas en que distintas culturas lo prepararon, compartieron y disfrutaron alrededor del mundo.
En sus páginas, el lector encontrará recetas tradicionales, combinaciones históricas y preparaciones transmitidas durante generaciones en diferentes paÃses y regiones, reunidas en una edición pensada para quienes quieren descubrir sabores, estilos y formas de tomar café mucho más allá de lo habitual.
Desde mezclas intensas y especiadas hasta preparaciones suaves, cremosas o inesperadas, este libro abre la puerta a un universo de recetas internacionales que transforman cada taza en una experiencia distinta.
Además de su valor gastronómico, la obra incorpora historia, curiosidades y tradiciones relacionadas con el café, convirtiéndose en una lectura entretenida, original y llena de descubrimientos.
Ideal para amantes del café, coleccionistas, aficionados a la cocina y lectores que disfrutan explorando culturas a través de sus sabores, esta edición invita a viajar por el mundo sin salir de casa.
Un libro para quienes saben que el café nunca fue solamente café.
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