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The Coffee Chronicles: A Deep Journey into the Alchemy, Obsession, and Global Empires of Coffee
Paperback
Business GeneralFood WritingCoffee & Tea
Publisher Price: $29.95
Publisher: Sand Hill Publishing Group
Published: Feb 14 2026
Pages: 632
Weight: 1.84
Height: 1.40 Width: 6.00 Depth: 9.00
Language: English
From the forbidden cloud forests of Ethiopia to the high-frequency trading pits of Manhattan: The definitive biography of the fuel that powers the modern world.
We think we know coffee. It is the fuel of our ambition, the companion of our fatigue, and the rhythm of our days. But the true story of the coffee bean is a volatile saga of botanical espionage, colonial violence, and the relentless conquest of the human nervous system.
In this riveting follow-up to The Cacao Chronicles, author and executive Josh Lee turns his gaze from the Food of the Gods to the Wine of Islam. From the hushed Sufi monasteries of Yemen to the misty highlands of Panama, The Coffee Chronicles reveals how a complex tropical seed became the engine of the Enlightenment, the catalyst of the Industrial Revolution, and the most traded agricultural commodity on Earth.
Inside, you will discover:
- The Heist of the Century: How a Sufi pilgrim smuggled seven fertile seeds strapped to his stomach to break the Ottoman monopoly, and how a French naval officer shared his own water ration to keep a single stolen sapling alive across the Atlantic.
- The Casino of Price: A hard look at the C-Market where algorithms dictate the fate of farmers, and the brutal Smile Curve economics that explain why a $5.50 latte returns only four cents to the grower.
- The Alchemy of Alertness: Decode the violent thermodynamics of the roast, the fluid dynamics of the perfect espresso extraction, and the biological mechanism of caffeine-the plant's chemical weapon that humans learned to love.
- The Horizon of Adaptation: Step into the race to save coffee from climate change, from the resurrection of the Monster species Coffea liberica to the ghost in the machine-lab-grown coffee cultivated in steel tanks without a single tree.
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