Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Southern Recipes (1910)

Southern Recipes (1910)

The Montgomery Junior League

Paperback

20th Century United States HistoryFiction AnthologiesGeneral Sociology

ISBN10: 1163977012
ISBN13: 9781163977019
Publisher: Kessinger Publishing
Published: Sep 10 2010
Pages: 308
Weight: 0.91
Height: 0.65 Width: 6.00 Depth: 9.00
Language: English
Southern Recipes is a cookbook published in 1910 by The Montgomery Junior League. It contains a collection of recipes that are representative of Southern cuisine, including dishes such as fried chicken, cornbread, gumbo, and pecan pie. The book also includes sections on beverages, desserts, and preserves. The recipes are written in a clear and concise manner, making them easy to follow for both experienced and novice cooks. In addition to the recipes, the book contains helpful tips on cooking techniques and ingredient substitutions. Overall, Southern Recipes is a valuable resource for anyone interested in Southern cooking and culinary history.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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