Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
South Dakota Wine: A Fruitful History

South Dakota Wine: A Fruitful History

DePaolo, Denise E.
Sweet, Kara A.

Paperback

Series: American Palate

Business GeneralGeneral PhotographyRegional: Midwest

Currently unavailable to order

ISBN10: 1625858434
ISBN13: 9781625858436
Publisher: History Press
Published: Aug 7 2017
Pages: 160
Weight: 0.75
Height: 0.50 Width: 5.90 Depth: 8.90
Language: English
A young commercial wine industry notwithstanding, winemaking traditions run deep in the Mount Rushmore State. Sodbusting pioneers like Anna Pesä and Jon Vojta defied South Dakota's harsh terrain and paved the way for Prairie Berry Winery. University biologists, including Dr. Ronald Peterson, cultivated the unique grapes needed for the climate, like the Valiant, Marquette, Brianna and Frontenac grapes. Despite subzero winters and torrid summers, strawberries, buffaloberries and rhubarb have grown on both sides of the Missouri River. Since the 1996 Farm Winery Bill passed, the state welcomed thirty vintners, including Strawbale Winery, Wilde Prairie Winery and Belle Joli' Winery. Denise DePaolo and Kara Sweet explore the heritage behind winemaking from the harvests of the prairie.

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