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Sous Vide 2022: Recipes for Effortless Cooking
Paperback
Publisher Price: $34.99
ISBN13: 9781804502372
Publisher: Jane Jameson
Published: Feb 28 2022
Pages: 218
Weight: 0.66
Height: 0.46 Width: 6.00 Depth: 9.00
Language: English
Sous Vide, which means under vacuum in French, is the process of vacuum-packing food, usually in a bag, and cooking it in water at a precise temperature.
This may sound fancy, but aside from the fancy dishes, there's nothing complex about the cooking method. The process is super simple, and involves only three cooking steps:
1.Connect the Sous Vide machine to a pot of water and set the exact cooking temperature.
2.Place the food in a sealable bag, remove excess air and seal the bag.
3.Immerse the bag in the preheated water and cook for the time required for best results.
If you want to add a crispy outer layer, you can finish your food by searing or grilling it.
What are you still waiting for?
Get your copy now!
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