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Small-Lot Homestead Handbook: 60 Backyard Homesteading and Self-Sufficiency Skills for Beginners: Grow Food, Keep Chickens, Preserve and Mend, Step by
Paperback
Edible PlantsOrganic Gardening
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Publisher: Independently Published
Pages: 218
Weight: 0.66
Height: 0.46 Width: 6.00 Depth: 9.00
Language: English
Grow food, keep a few hens, stock the pantry and fix what breaks, on the ordinary lot you already have.
Sixty homesteading jobs that fit a suburban or small-town yard, each taught in full: time, cost and skill level at a glance, what you'll need, numbered steps and a diagram drawn with real measurements.
- Plan and soil: sun maps, frost dates, soil tests, a three-bin compost system, a worm bin
- Grow more in less space: raised beds, succession planting, an arch trellis, a self-watering planter, crop rotation
- Seeds and seasons: seed starting, seed saving, a cold frame, a low tunnel, garlic planted in fall
- Water: a rain barrel, a drip line, buried clay pots, a rain garden
- Fruit: bare-root trees, winter pruning, raspberries, cuttings, a whip-and-tongue graft
- Backyard chickens: rules and breeds, coop and run, predator-proofing, deep litter, clean eggs
- Preserve the harvest: cool storage without a cellar, freezing, drying, sauerkraut, safe water-bath canning
- From scratch: sourdough, no-knead bread, butter, yogurt, stock, a working pantry
- Tools and mending: sharpening, handle refinishing, buttons, darning, patching, emergency water, power outages
Every skill ends with an old-timer's tip, a safety warning and a sign that the job has worked. Includes 69 diagrams, US units with metric, a month-by-month year plan, a 60-skill checklist and a glossary.
Written for beginners: no acreage, no large livestock, and a pointer to your county Extension office wherever local rules matter.
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