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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Layered Edible Garden: A Beginner's Guide to Creating a Productive Food Garden Layer by Layer - From Ground Covers to Trees and Everything in Betw

The Layered Edible Garden: A Beginner's Guide to Creating a Productive Food Garden Layer by Layer - From Ground Covers to Trees and Everything in Betw

Paperback

AgricultureEdible PlantsGeneral Gardening

Publisher Price: $29.99

ISBN10: 0760385599
ISBN13: 9780760385593
Publisher: Cool Springs Press
Published: Feb 27 2024
Pages: 224
Weight: 1.60
Height: 0.70 Width: 7.90 Depth: 9.90
Language: English
Design, plant, and tend a self-sustaining, high-yielding food garden that saves space by growing plants the way nature intended--in layers.

Say goodbye to long, straight rows of vegetable plants lined up and waiting for attacks from pests and diseases, and say hello to an interplanted polyculture paradise, filled with layers of edible plants that outcompete weeds, share resources, and grow beautifully together.

In The Layered Edible Garden, author and food gardening pro Christina Chung of @fluent.garden introduces a modern approach to home food gardening that follows nature's lead by growing plants in mixed communities, instead of in agriculture-centric monocultures.

By intentionally including edible plants from 8 different layers (trees, sub-canopy trees, shrubs, vines, perennials, annuals, ground covers, and edible roots) in your home garden, you'll be building a mini food forest that will produce food for years to come and require less work and fewer resources.

With the insight found in The Layered Edible Garden, you'll:

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