Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Servant's Guide: A Series Of Practical Recipes Culled From Personal Experience (1895)

The Servant's Guide: A Series Of Practical Recipes Culled From Personal Experience (1895)

Bell, John

Paperback

Quick & Easy CookingFiction AnthologiesSelf-Help

ISBN10: 116506829X
ISBN13: 9781165068296
Publisher: Kessinger Publishing
Published: Sep 10 2010
Pages: 40
Weight: 0.33
Height: 0.11 Width: 8.50 Depth: 11.00
Language: English
The Servant's Guide, written by John Bell and originally published in 1895, is a comprehensive guide for household servants that provides practical advice and recipes for every aspect of domestic service. Drawing on his own personal experience as a butler, Bell covers topics such as table service, cleaning, laundry, and cooking, offering detailed instructions and tips for each task. The book also includes a section on etiquette and manners, as well as advice on how to interact with employers and guests. The recipes included in the book range from simple dishes like soups and stews to more elaborate fare such as game and fish dishes. With its wealth of information and practical tips, The Servant's Guide is a valuable resource for anyone interested in the history of domestic service or the art of household management.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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