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The Sensory Basis and Structure of Knowledge
Hardcover
ISBN13: 9781025348667
Publisher: Tradd Street Press
Published: Feb 14 2026
Pages: 272
Weight: 1.23
Height: 0.63 Width: 6.14 Depth: 9.21
Language: English
The book bridges the gap between pure philosophy and experimental psychology, offering a rigorous analysis of the mental processes that transform raw sensation into coherent thought. Watt examines the attributes of sensory experiences, such as intensity and quality, and argues for a structured approach to understanding the mind's synthetic power. By focusing on the structural components of cognition, the work provides essential insights into the nature of reality as perceived by the human intellect.
As a significant contribution to early 20th-century intellectual history, The Sensory Basis and Structure of Knowledge remains a vital resource for students and scholars of epistemology, cognitive psychology, and the philosophy of mind. It challenges readers to reconsider the fundamental ways in which we interact with and interpret the world around us.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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