Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
San Diego Italian Food: A Culinary History of Little Italy and Beyond

San Diego Italian Food: A Culinary History of Little Italy and Beyond

Montana, Maria Desiderata
Mandri, Marco Li

Hardcover

Italian CookingRegional: West

Publisher Price: $33.99

ISBN10: 1540210383
ISBN13: 9781540210388
Publisher: History Press Library Editions
Published: Oct 7 2014
Pages: 162
Weight: 0.85
Height: 0.44 Width: 6.00 Depth: 9.00
Language: English
As ethnic neighborhoods in other cities assimilate to American life, the exuberant local flavor of San Diego's Little Italy remains both culturally and culinarily distinct. Tucked between Interstate 5 and San Diego Bay southeast of San Diego International Airport, the blocks surrounding the landmark Our Lady of the Rosary Roman Catholic Church contain many of the most notable eateries and gourmet cafes in America's Finest City. Join Maria Desiderata Montana, a daughter of that Italian heritage and one of the city's most notable food writers, on this savory tour through the zesty Italian food traditions, businesses and recipes both in Little Italy and across San Diego.

Also in

Regional: West

View All