Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Death of a Master Chef

Death of a Master Chef

Bannalec, Jean-Luc
Halstead, Graham
Halstead, Graham

Audio Book

Series: Brittany Mystery, Book 9

Mystery & Thriller

Currently unavailable to order

ISBN13: 9798228320321
Publisher: Tantor Audio
Published: Dec 3 2024
Language: English
Commissaire Georges Dupin is certain these first beautiful summer days in June would be perfect for a fun trip to Saint-Malo. In a region known as the culinary heart of Brittany, the paradoxical city is known for being a uniquely Breton, yet un-Breton, place. Their cuisine's moto is voyages et aventures. Travel and adventure. Dupin would love to explore the internationally renowned cuisine one bite at a time. But to his chagrin, Dupin is there instead to attend a police seminar dedicated to closer collaboration between the Breton départements.

To prepare himself for what's to come while in Saint-Malo, Dupin wanders through the halls of a local market while admiring its aromatic orchestra. But Dupin's morning is derailed when there's a murder at a nearby stall. He quickly realizes this case is unlike any he's worked on before. The police know the victim: Blanche Trouin, a chef of the region. They know the perpetrator: Lucille Trouin, Blanche's sister and fellow chef in the area. The two had a well-known feud. After a bit of searching, Lucille is in custody. The only thing they're missing is the motive. And Lucille refuses to talk.

Saint-Malo doesn't want help from the visiting commissaires. Even Dupin's assistant is telling him to stay out of it. But Dupin, along with a few of his colleagues, can't help but begin an investigation.

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