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The Rural Economy Of Gloucestershire
Paperback
EconomicsEnvironmental StudiesBritish History
ISBN13: 9781024936599
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 434
Weight: 1.33
Height: 0.88 Width: 6.14 Depth: 9.21
Language: English
“The Rural Economy Of Gloucestershire, Volume 2†by William Marshall offers a detailed examination of the agricultural and economic practices in Gloucestershire, North Wiltshire, and Herefordshire. This volume delves into the intricacies of dairy farming in Gloucestershire, providing insights into the dairy management techniques employed in North Wiltshire. Furthermore, it explores the cultivation of orchards and the production of fruit liquor in Herefordshire, offering a comprehensive overview of the region's agricultural landscape.
Marshall's work provides a valuable historical perspective on the rural economy of the region, capturing the methods and challenges faced by farmers and producers. This book is essential for anyone interested in the history of agriculture, rural economies, and the specific regional practices of Gloucestershire, Wiltshire and Herefordshire.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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