Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Route 66 Recipes: A Culinary Cruise Along the Mother Road

Route 66 Recipes: A Culinary Cruise Along the Mother Road

Bizzarri, Amy

Hardcover

Series: American Palate

Food WritingTravel GeneralGeneral United States History

Publisher Price: $34.99

ISBN10: 1540299589
ISBN13: 9781540299581
Publisher: History Press
Published: Feb 24 2026
Pages: 192
Weight: 1.15
Height: 0.80 Width: 6.10 Depth: 9.10
Language: English

Cook up iconic dishes from all along Route 66 in the comfort of your own kitchen.

Fuel up with the world's best coffee and donut holes at Lou Mitchell's in downtown Chicago and then cruise into Doc's Soda Fountain in Girard for a fizzy Green River phosphate. The tiger stripe fudge in Uranus, Missouri, doesn't disappoint, but you best save room for the Big Texan seventy-two-ounce steak challenge in Amarillo. Bop into Midpoint Café in Adrian for a slice of ugly crust pie and then ready yourself for a fiesta of flavors in New Mexico, from prickly pear margaritas to poblanos rellenos. Arizona's Hualapai Lodge serves up piñon stew, rich with tradition, just like the comforting bowl of chili you can dig into at Barney's Beanery in Santa Monica, the end of the road.

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