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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Roots as Vegetables: Growing Practices and Food Uses

Roots as Vegetables: Growing Practices and Food Uses

Paperback

Series: All about Vegetables

Botany & HorticultureEdible Plants

ISBN10: 1080867759
ISBN13: 9781080867752
Publisher: Independently Published
Published: Jul 16 2019
Pages: 104
Weight: 0.30
Height: 0.26 Width: 6.00 Depth: 9.00
Language: English
This is a book of 100-pages about root vegetables. Root vegetables are those vegetables where edible portion of the plant is a modified storage root. Popular root vegetables are carrots, beetroots, rutabaga, turnips, radish, sweet potatoes and cassava. Parsnip, Hamburg Parsley and Jicama are also root vegetables. This book explains in detail various growing practices and food uses of these root vegetables.

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Edible Plants