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Recipes For My Family: All You need to Know About German Gastronomy
Paperback
Series: Let'scook, Book 13
Publisher: Independently Published
Published: May 5 2020
Pages: 40
Weight: 0.26
Height: 0.08 Width: 8.50 Depth: 11.02
Language: English
No, German cuisine is more than beer and sausage. Do you love wurst and swear by pretzels? Welcome to the temple of German cuisine, a gastronomy in which life is good. Generous, comforting, rich in cabbage and potatoes, the German recipes combine sweet and savory ... but what a treat, after a hard day! And to shine during dinner after serving your guests the stars of German cuisine, know that the country has more than 1,500 types of sausage and more than 5,000 varieties of beer, that the apfelstrudel, or apple strudel, is German just like the schwarzwälder kirschtorte, the famous black forest cake. And also that the famous kebab, king of street food, was invented by a Turkish, but in Berlin, it is therefore German
Detailled Content, Ingredients for your meals, Steps of preparation from A to Z, Beautiful Photos of meals And Final enjoy your meal !
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