Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Recipes For My Family: All You Need To Know About Turkish Gastronomy

Recipes For My Family: All You Need To Know About Turkish Gastronomy

Collins, Ellie

Paperback

Series: Let'scook, Book 12

General Juvenile Nonfiction

ISBN13: 9798643448341
Publisher: Independently Published
Published: May 5 2020
Pages: 36
Weight: 0.24
Height: 0.07 Width: 8.50 Depth: 11.02
Language: English

From the mosques of Istanbul to the remains of the Greco-Romans of the Aegean Sea, the lunar landscapes of Cappadocia to the necropolises immersed in the turquoise waters of the Mediterranean: in Turkey, everything is done to satisfy lovers of idleness, history and nature. Lamb and fish are highly prized in this country, but they can be expensive. A large plate of mezze (apart from various works) can alone make an excellent meal. The eggplant is the flagship vegetable in Turkey, it is the local ingredient: imam bayildi. Desserts (pastry made with honey, nuts and fruit) occupy a special place in this country. The national drink is tea (çai), but beer is found almost everywhere. Turkish wines, often overlooked, are very good. Finally, it's impossible to get to Turkey without tasting raki, the local anise-flavored liquor.

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