Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Queen Cookery Books, No. 12: Fish, Part 1 (1903)

The Queen Cookery Books, No. 12: Fish, Part 1 (1903)

Beaty-Pownall, S.

Paperback

DietingCookbooks GeneralFiction Anthologies

ISBN10: 1164647180
ISBN13: 9781164647188
Publisher: Kessinger Publishing
Published: Sep 10 2010
Pages: 188
Weight: 0.57
Height: 0.40 Width: 6.00 Depth: 9.00
Language: English
The Queen Cookery Books, No. 12: Fish, Part 1 is a cookbook written by S. Beaty-Pownall and published in 1903. The book is part of a series of cookbooks called The Queen Cookery Books, which were designed to provide practical and easy-to-follow recipes for home cooks. This particular book focuses on fish, with Part 1 covering a range of topics related to preparing and cooking fish. The book begins with an introduction that provides an overview of the different types of fish available and the best ways to select and prepare them. It then goes on to provide recipes for a variety of fish dishes, including soups, stews, curries, and more.The recipes in The Queen Cookery Books, No. 12: Fish, Part 1 are written in a clear and concise manner, making them easy to follow for cooks of all levels. The book also includes helpful tips and hints for preparing fish, as well as suggestions for serving and presenting the finished dishes.Overall, The Queen Cookery Books, No. 12: Fish, Part 1 is an informative and practical cookbook that provides a wealth of information and recipes for anyone interested in cooking fish.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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