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Proteins: Concepts in Biochemistry
Paperback
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ISBN13: 9780815345022
Publisher: Garland Science
Published: Mar 14 2016
Pages: 416
Weight: 1.75
Height: 0.60 Width: 8.30 Depth: 10.80
Language: English
Proteins: Concepts in Biochemistry teaches the biochemical concepts underlying protein structure, evolution, stability, folding, and enzyme kinetics, and explains how interactions in macromolecular structures determine protein function. Intended for a one-semester course in biochemistry or biophysical chemistry with a focus on proteins, this textbook emphasizes the logic underlying biophysical chemical principles.
Problems throughout the book encourage statistical and quantitative thinking. The text is ideal for senior undergraduates, first year graduate students, and practitioners in chemistry, biochemistry, biology, and biophysics.
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