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Practical Hints at a Glance Upon Farming
Paperback
AgricultureEnvironmental StudiesGeneral European History
ISBN13: 9781175760043
Publisher: Nabu Press
Published: Jun 25 2010
Pages: 24
Weight: 0.11
Height: 0.05 Width: 6.14 Depth: 9.21
Language: English
Practical Hints at a Glance Upon Farming offers a fascinating glimpse into 19th-century agricultural practices. Written by Charles K. Landis, this book provides concise and practical advice for farmers of the era. Covering a range of topics related to land management and cultivation, it provides insights into the challenges and opportunities faced by those working the land in the mid-1800s.
This historical work is valuable not only for those interested in the history of agriculture but also for anyone seeking a deeper understanding of how farming techniques have evolved over time. Its enduring appeal lies in its direct and accessible approach, making it a relevant resource for both historians and those with a general interest in rural life.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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