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Panaria
Paperback
ISBN13: 9781022174214
Publisher: Legare Street Pr
Published: Jul 18 2023
Pages: 744
Weight: 2.26
Height: 1.48 Width: 6.14 Depth: 9.21
Language: Latin
In this fascinating book, Franciscus Oehler explores the rich history of bread-making in ancient Rome, tracing the evolution of different types of bread, the social and cultural contexts that shaped their production and consumption, and the religious and symbolic meanings that were attached to them. With its detailed historical analysis and engaging writing style, this book is an essential resource for anyone interested in the history of food or the sociocultural dynamics of the ancient world.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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