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Production and Breeding of Chilli Peppers (Capsicum Spp.)
Hardcover
Botany & HorticultureEdible PlantsGenetics
ISBN13: 9783319065311
Publisher: Springer
Published: Apr 14 2016
Pages: 134
Weight: 0.84
Height: 0.38 Width: 6.14 Depth: 9.21
Language: English
The book contains aspects of production, genetics and breeding of Capsicum species with emphasis on fruit quality, yield and its nutritional characteristics among with some specific chapters focusing on breeding and physiological features of potted ornamental Chili and responses to abiotic stress and postharvest of fruits.
1 different editions
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