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612-822-4611
The Principles and Practice of Vegetarian Cookery. by the Author of 'fruits and Farinacea the Proper Food of Man'

The Principles and Practice of Vegetarian Cookery. by the Author of 'fruits and Farinacea the Proper Food of Man'

Hardcover

General World HistoryVegetarian

ISBN10: 1019598573
ISBN13: 9781019598573
Publisher: Legare Street Pr
Published: Jul 18 2023
Pages: 282
Weight: 1.26
Height: 0.69 Width: 6.14 Depth: 9.21
Language: English

This cookbook provides a comprehensive introduction to vegetarian cooking, written by the author of the popular dietary treatise 'Fruits and Farinacea the Proper Food of Man'. It includes recipes for a wide range of dishes, from soups and salads to main courses and desserts, and emphasizes the health and nutritional benefits of a vegetarian diet.

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Smith, John

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General World History