Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Practical Manual on the Preparation of Excellent Pastonate for Your Canaries.: 15 Practical Recipes with Fresh Foods, Individual Seeds, Supplements, E

Practical Manual on the Preparation of Excellent Pastonate for Your Canaries.: 15 Practical Recipes with Fresh Foods, Individual Seeds, Supplements, E

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Paperback

Animals

ISBN10: 1983225436
ISBN13: 9781983225437
Publisher: Independently Published
Published: Jun 26 2018
Pages: 78
Weight: 0.28
Height: 0.19 Width: 6.00 Depth: 9.00
Language: English
This practical manual includes 15 complete recipes to create pastries very quickly, genuine and complete for your birds. The main base will be the dry eggfood (called in the manual dry pastry), in non-specific recipes which use because what you use is fine, the important thing is that it is dry. So the pastonate is nothing more than the union of fresh food and dry foods until it reaches the consistency of a soft eggfood. I also wanted to add in detail the properties of all the foods I use, (which are used for properties and not by chance) and basic equipment. I self translated this manual from the one in Italian, so I apologize in advance if there is any error, reminding you that if you have problems you can contact me for clarification in the way you deem most appropriate, you will find details on the Contact page. Thanks to everyone from Domenico, Mariafrancesca and Carlo.

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