Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Poultry: A practical guide to the choice, breeding, rearing and management of all descriptions of fowls, turkeys, guinea-fowls, ducks, and geese, for

Poultry: A practical guide to the choice, breeding, rearing and management of all descriptions of fowls, turkeys, guinea-fowls, ducks, and geese, for

Piper, Hugh

Paperback

General ScienceGeneral World HistoryPets: Birds

ISBN10: 3337292011
ISBN13: 9783337292010
Publisher: Hansebooks
Published: Aug 11 2017
Pages: 190
Weight: 0.56
Height: 0.44 Width: 5.83 Depth: 8.27
Language: English
Poultry - A practical guide to the choice, breeding, rearing and management of all descriptions of fowls, turkeys, guinea-fowls, ducks, and geese, for profit and exhibition is an unchanged, high-quality reprint of the original edition of 1873. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

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