Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Poultry: A Practical Guide: Breeding and Management of Fowls, Turkeys, Guinea Fowl, Ducks and Geese

Poultry: A Practical Guide: Breeding and Management of Fowls, Turkeys, Guinea Fowl, Ducks and Geese

Piper, Hugh
Chambers, Jackson

Paperback

General ScienceGeneral World HistoryPets: Birds

ISBN10: 1540388425
ISBN13: 9781540388421
Publisher: Createspace
Published: Nov 13 2016
Pages: 174
Weight: 0.92
Height: 0.37 Width: 8.50 Depth: 11.02
Language: English
This special re-print edition of the Hugh Piper's book Poultry A Practical Guide to Choice, Breeding, Rearing and Management of Fowls, Turkeys, Guinea Fowl, Ducks and Geese for Profit and Exhibition is a complete guide to keeping chickens and other poultry. Written in 1873, this classic text contains information on raising chickens, turkeys, guinea fowl, ducks and geese, be it for eggs, meat, exhibition or for pleasure. Chapters include The Fowl House, The Fowl Yard, Food, Eggs, The Sitting Hen, Rearing, Stock Breeding and Poultry Shows. Also included are lengthy sections on Cochins, Brahmas, Malays, Game Fowl, Dorkings, Hamburgs, Polish, Bantams and other chicken breeds, as well as Turkeys, Guinea Fowl, Ducks and Geese. Illustrated with vintage colored plates. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.

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