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Processo de envase de cerveja em barril
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ISBN10: 6630018613
ISBN13: 9786630018615
Publisher: Edicoes Nosso Conhecimento
Published: Sep 21 2026
Pages: 80
Weight: 0.26
Height: 0.19 Width: 6.00 Depth: 9.00
Language: Portuguese
ISBN13: 9786630018615
Publisher: Edicoes Nosso Conhecimento
Published: Sep 21 2026
Pages: 80
Weight: 0.26
Height: 0.19 Width: 6.00 Depth: 9.00
Language: Portuguese
As recentes tendências do mercado relacionadas com o consumo e a internalização, por um lado, e com a evolução dos hábitos do consumidor, por outro, estão a conduzir a alterações no panorama cervejeiro. Esta é a principal preocupação a todos os nÃveis da cadeia de valor. O presente trabalho permitiu analisar as atividades de envase de cerveja em barril no seu conjunto e tentar identificar elementos de resposta à s diferentes problemáticas que podem surgir em todas estas operações e que estão intimamente relacionadas com a higiene, a qualidade da cerveja e, sobretudo, a segurança alimentar do consumidor; mais particularmente no que diz respeito ao processo de pasteurização, ao arrefecimento e à s restantes atividades, tais como o sistema de lavagem e desinfeção dos barris. A análise dos perigos, a sua avaliação e monitorização são os pilares do sistema HACCP e da norma ISO 22000. Além disso, propõe-se uma abordagem de validação que permita avaliar e verificar os perigos e as medidas de controlo, através de um sistema de monitorização gerido pela equipa responsável pelo sistema de gestão e pela segurança alimentar.
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