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Caraterísticas biomorfológicas de adaptação do pistácio verdadeiro
Paperback
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ISBN10: 6208545536
ISBN13: 9786208545536
Publisher: Edicoes Nosso Conhecimento
Published: Jan 13 2025
Pages: 92
Weight: 0.32
Height: 0.22 Width: 6.00 Depth: 9.00
Language: Portuguese
ISBN13: 9786208545536
Publisher: Edicoes Nosso Conhecimento
Published: Jan 13 2025
Pages: 92
Weight: 0.32
Height: 0.22 Width: 6.00 Depth: 9.00
Language: Portuguese
A importância do pistácio verdadeiro é grande. Por um lado, é a principal espécie florestal nos contrafortes áridos e nas montanhas baixas de quase todas as regiões da Ásia Central, desempenhando, devido ao seu sistema radicular bem desenvolvido, um enorme papel de proteção do solo e da água. Os pistácios crescem a altitudes de 500 a 2000 m acima do nível do mar e são uma excelente espécie para a manutenção de um ecossistema saudável. O pistácio frutifica particularmente bem em altitudes entre 800 e 1300 m acima do nível do mar. Devido às suas elevadas qualidades de sabor, os pistácios são avaliados 3 a 4 vezes mais caros do que as nozes e as amêndoas no mercado mundial. Tanto diretamente em bruto como após várias transformações, são utilizados na indústria de confeitaria, na produção de enchidos de qualidade superior, bem como em produtos dietéticos. No Cânone da Ciência Médica, compilado por Abu-Ali Ibn Sina, é-lhe atribuído um lugar importante no tratamento de doenças do fígado, do estômago e como meio de curar feridas externas. O pistácio é utilizado no tratamento de doenças pulmonares crónicas. A tintura de pericarpo de pistácio é bebida para doenças gástricas. Ao mesmo tempo, o pistácio pode também servir como fonte de taninos, tanino medicinal e resina.
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