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Caratteristica biomorfologica dell'adattamento del pistacchio vero e proprio
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ISBN10: 6208545528
ISBN13: 9786208545529
Publisher: Edizioni Sapienza
Published: Jan 13 2025
Pages: 92
Weight: 0.32
Height: 0.22 Width: 6.00 Depth: 9.00
Language: Italian
ISBN13: 9786208545529
Publisher: Edizioni Sapienza
Published: Jan 13 2025
Pages: 92
Weight: 0.32
Height: 0.22 Width: 6.00 Depth: 9.00
Language: Italian
L'importanza del pistacchio vero è grande. Da un lato, è la principale specie forestale nelle zone aride pedemontane e di bassa montagna di quasi tutte le regioni dell'Asia centrale, svolgendo, grazie al suo apparato radicale ben sviluppato, un enorme ruolo di protezione del suolo e delle acque. I pistacchi crescono ad altitudini comprese tra i 500 e i 2000 metri sul livello del mare e sono una specie eccellente per mantenere un ecosistema sano. Il pistacchio fruttifica particolarmente bene ad altitudini comprese tra 800 e 1300 metri sul livello del mare. Grazie alle sue elevate qualità aromatiche, i frutti di pistacchio sono valutati 3-4 volte più costosi dei frutti di noce e di mandorla sul mercato mondiale. Sia direttamente in forma grezza che dopo varie lavorazioni, vengono utilizzati nell'industria dolciaria, nella produzione di insaccati di qualità superiore e di prodotti dietetici. Nel Canone della Scienza Medica, compilato da Abu-Ali Ibn Sina, gli viene attribuito un posto di rilievo nel trattamento delle malattie del fegato, dello stomaco, come mezzo per curare le ferite esterne. Il pistacchio è utilizzato nel trattamento delle malattie polmonari croniche. La tintura di pericarpo di pistacchio viene bevuta per le malattie gastriche. Allo stesso tempo, l'albero di pistacchio può anche servire come fonte di tannini, tannino medico e resina.
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