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Acesso a alimentos e biodiversidade nos arredores de Yangambi
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ISBN10: 6200755930
ISBN13: 9786200755933
Publisher: Edicoes Nosso Conhecimento
Published: Jul 26 2025
Pages: 52
Weight: 0.18
Height: 0.12 Width: 6.00 Depth: 9.00
Language: Portuguese
ISBN13: 9786200755933
Publisher: Edicoes Nosso Conhecimento
Published: Jul 26 2025
Pages: 52
Weight: 0.18
Height: 0.12 Width: 6.00 Depth: 9.00
Language: Portuguese
A República Democrática do Congo (RDC) é um país da África Central com uma população estimada em mais de 100 milhões de habitantes em 2018, três quartos dos quais vivem abaixo do limiar de pobreza. Tal como a maioria dos países da África Central, a população da RDC está fortemente dependente dos recursos florestais para a sua sobrevivência, o que resulta na degradação dos solos e da vegetação natural, bem como na fragmentação dos habitats e na desflorestação (FAO, 2019). Além disso, os recursos naturais enfrentam numerosas pressões antropogénicas, com o impacto do declínio da biodiversidade e efeitos negativos na segurança alimentar. É neste contexto que esta investigação se centra no acesso aos alimentos, na fragilidade alimentar e no seu impacto na conservação da biodiversidade entre os habitantes que vivem perto da reserva da biosfera de Yangambi, na província de Tshopo, na RD Congo. O nosso principal objetivo foi determinar a acessibilidade e a fragilidade alimentar da população que vive perto da Reserva da Biosfera de Yangambi.
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