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Accès à la nourriture et biodiversité autour de Yangambi
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ISBN10: 6208963842
ISBN13: 9786208963842
Publisher: Editions Universitaires Europeennes
Published: Jun 25 2025
Pages: 52
Weight: 0.18
Height: 0.12 Width: 6.00 Depth: 9.00
Language: French
ISBN13: 9786208963842
Publisher: Editions Universitaires Europeennes
Published: Jun 25 2025
Pages: 52
Weight: 0.18
Height: 0.12 Width: 6.00 Depth: 9.00
Language: French
La République démocratique du Congo (RDC) compte plus de 100 millions d'habitants, dont une grande majorité vit sous le seuil de pauvreté. Comme dans plusieurs pays d'Afrique centrale, la population dépend fortement des ressources forestières pour sa subsistance, ce qui entraîne la dégradation des sols, la fragmentation des habitats et la déforestation. Ces pressions anthropiques ont un impact négatif sur la biodiversité et la sécurité alimentaire. Dans ce contexte, cette recherche porte sur l'accès à la nourriture, la fragilité alimentaire et leur impact sur la conservation de la biodiversité dans les villages situés autour de la réserve de biosphère de Yangambi, dans la province de la Tshopo. L'objectif principal était d'évaluer l'accessibilité et la fragilité alimentaires des populations riveraines. Les résultats montrent que l'agriculture est l'activité principale, suivie du petit commerce. La majorité des chefs de ménage a au moins deux sources de revenus, souvent issues des produits forestiers non ligneux (PFNL), d'origine végétale et animale. La majorité des aliments est issue de la production locale, mais l'insécurité alimentaire est influencée par la faiblesse des revenus.
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