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Miód i propolis
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ISBN10: 6630363515
ISBN13: 9786630363517
Publisher: Wydawnictwo Nasza Wiedza
Published: Aug 12 2026
Pages: 52
Weight: 0.18
Height: 0.12 Width: 6.00 Depth: 9.00
Language: Polish
ISBN13: 9786630363517
Publisher: Wydawnictwo Nasza Wiedza
Published: Aug 12 2026
Pages: 52
Weight: 0.18
Height: 0.12 Width: 6.00 Depth: 9.00
Language: Polish
Niniejsza publikacja stanowi podsumowanie wiedzy naukowej dotyczącej miodu i propolisu - dwóch naturalnych produktów wytwarzanych przez pszczoly, powszechnie uznawanych za swoje walory odżywcze i lecznicze. Opisuje ich pochodzenie, sposób wytwarzania, sklad biochemiczny, wlaściwości fizykochemiczne, a także czynniki wplywające na ich jakośc.W publikacji podkreślono bogactwo miodu i propolisu w związki bioaktywne, w szczególności związki fenolowe, flawonoidy, karotenoidy, witaminy, mineraly oraz inne substancje przeciwutleniające odpowiedzialne za liczne dzialania biologiczne. Produkty te wykazują wlaściwości przeciwbakteryjne, przeciwzapalne, gojące, przeciwwirusowe, immunomodulujące i przeciwutleniające, co sprawia, że cieszą się one coraz większym zainteresowaniem w dziedzinach żywienia, farmacji, medycyny oraz przemyslu spożywczego.Szczególną uwagę poświęcono mechanizmom stresu oksydacyjnego oraz ochronnej roli naturalnych przeciwutleniaczy obecnych w miodzie i propolisie przed uszkodzeniami powodowanymi przez wolne rodniki.
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