Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Pho cooking book: How to cook standard Hanoi pho with rich broth (Beef Pho, Chicken Pho, Beef Pho with wine sauce, Rare beef Pho)

Pho cooking book: How to cook standard Hanoi pho with rich broth (Beef Pho, Chicken Pho, Beef Pho with wine sauce, Rare beef Pho)

Hai, Doan

Paperback

Vietnamese Cooking

Currently unavailable to order

ISBN13: 9798873420292
Publisher: Independently Published
Pages: 48
Weight: 0.17
Height: 0.10 Width: 6.00 Depth: 9.00
Language: English
Pho is a traditional Vietnamese dish originating from Van Cu, Nam Dinh. Pho is considered one of the typical dishes of Vietnamese cuisine.

The main ingredients of pho are rice noodles and broth along with thinly sliced beef or chicken. The most suitable beef for cooking pho is meat and bones from domestic cattle breeds (domestic cattle, yellow cattle). Also included are spices such as soy sauce, pepper, lemon, fish sauce, chili, etc. These spices are added depending on the user's taste. Pho is usually used as a breakfast dish in the morning or as a snack at night; but in big cities, this dish can be enjoyed all day long.

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