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Pensacola Flavor: A Culinary History with Recipes
Paperback
Series: American Palate
Cookbooks GeneralAmerican CookingRegional: South
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ISBN13: 9781467159609
Publisher: History Press
Published: Jul 1 2025
Pages: 160
Weight: 0.75
Height: 0.40 Width: 5.90 Depth: 8.90
Language: English
Recipes that Have Survived Generations
Pensacola was one of the first European settlements in the United States. The city's culinary history encompasses a range of diverse cultures and peoples, forming a contemporary melting pot. Weave your way through each era and learn how to create dishes that have been consumed in Pensacola throughout its entire history. Historic Native American, Spanish, French, British, Creole, early American and twentieth-century recipes are all represented on the pages within. Explore dishes like early Native American stews and corn cakes, Spanish pork and wine cuisine and British oyster pye and mushroom catsup, as well as modern fine dining treats like grouper picata and the ubiquitous fried mullet. Join author and chef Duel Christian as he takes you on a culinary journey through the history of the City of Five Flags.
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